Kishka w/ Beef Blood
$5.99
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Kishka, also known as Kaszanka or Kiska, is a type of Polish Sausage that is made with Pork, Beef Blood, and Buckwheat Groats. Delicious pan fried until golden brown with sauteed onions, potatoes, and sauerkraut. Keep Refrigerated. Approximate product weight: One pound piece. Ingredients: Buckwheat, Pork Snouts, Onion, Beef Blood, Sodium Lactate, Salt, Spices
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