Interactive Virtual Cavatelli & Sausage with Rapini Kit

"THE PEANUT BUTTER AND JELLY OF ITALIAN PASTA" -Chef Antonia Cavatelli & Sausage is the quintessential cavatelli pasta dish. Growing up, sausage and rapini was either on a loaf of bread and eaten as a sandwich or served as a pasta dish with cavatelli. " Serves 2 (4 oz portions) Kit Includes 8 oz cavatelli dough 1/2 cup flour 3/4 cup sausage mix 2 tbsps rapini 1 1/2 cups chicken stock 8 tbsps unsalted butter 4 oz locatelli 3 tbsps chopped parsley 1/4 cup evoo 1 1/2 tbsps kosher salt 1 cavatelli maker 1 microplane Pasta: flour, egg, ricotta, milk, salt. Sausage Mix: pork butt, pork fat, fennel seeds, coriander seeds, salt, chili flakes, paprika, oregano, parsley, garlic, parmesan, locatelli. Chicken Stock: chicken, carrots, onion, celery, bay leaf, black peppercorns. Refrigerate immediately upon arrival. Skill Level: Intermediate Cook Along with Chef Antonia Here! Weekly Shipping Schedule (except for Holidays):  2nd Day/2nd Day AM: Monday - Wednesday Standard/Priority Overnight