Scout + Bean Coffee Beans

I am so excited to be partnering with Maggie and Bill Iannuzzi of Precipice Coffee in Ellsworth, Maine to offer Scout + Bean coffee beans! I first happened upon their tiny shop on a trip up to Acadia National Park, and have been hooked ever since. Not only is their Bellwether roaster a zero-emissions machine, it is powered by the array of solar panels on the roof of their roastery, making them the most eco-conscious coffee roaster in the state of Maine.  This coffee is an organic Peru Churupampa. It’s a medium roast, single origin coffee with tasting notes of fudge chocolate, grilled pineapple, and sticky toffee. From Precipice’s website: “Finca Churupampa is a very progressive coffee farm in Chirinos, Cajamarca, Peru. The Tocto brothers took over the farm’s operations from their parents several years ago and are transforming it into a model for economically and environmentally sustainable coffee production. In addition to selling coffee from their own farm, the Toctos provide export a