** Now Serving Colombia Sotara

Caramel Apple // Dark Chocolate These coffees from Sotará highlight all we love from Colombian coffees - sweet stone fruits and Honeycrisp apples, balanced acidity, the classic Colombian complexity with a dark chocolate base. Light body having the perfect acidity to go along with a balanced finish.  Grower: 10 coffee producers from Sotará Variety: Castillo, Colombia Region: Sotara, Cauca, Colombia Altitude: 1750-2050 masl Soil: Clay minerals Process: Fully washed   -- Coffee Background Coffee cultivation from small family owned farms is the backbone of production in Colombia. Banexport, a Colombian export company, works directly with many of these small farms where producers have a shared commitment for exquisite coffee processing and loving care for their farms and the environment. The model of collaborative effort produces traceable community blends with vibrant regional profiles.  This lot comes from 10 producers (Edgar Baos Hoyos, Omar Henry Cuaji Guevara, Pablo Emilio Duran Guerr