Soursop Leaves

These organic hand-picked soursop leaves are harvested from legacy soursop trees on a family farm in St. Lucia and sun-dried naturally. They are non-GMO. No pesticides. No herbicides. Just as nature had intended.  These leaves are claimed to have extremely potent anti-cancer compounds called acetogenins. More than twice the amount of the common soursop variety.   12-15 leaves Soursop tea is brewed by taking fresh or dried soursop leaves and boiling them in hot water. Typically, three to four young leaves are enough for one serving – otherwise, the tea can be too strong. After the leaves have been boiled, the tea should be left to steep for another 10 to 15 minutes, then served.