Light House | Costa Rican Honey Process

This Costa Rican single origin honey process will help you navigate anything your day throws at you! WHAT IS HONEY PROCESS?  Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. ROAST LEVEL: Medium Light CUP PROFILE: Apple, Honey, Plum, Prune    BODY: Satin   ACIDITY: Bright plum-like    PROCESS: Sun-dried    ELEVATION: 1250 –1650 meters ASL