Traditional Smoked Coho Salmon

Discover our Traditional Smoked Salmon, a timeless offering from SeaBear Smokehouse that pays homage to the rich culinary heritage of the Pacific Northwest. Crafted with 100% Wild-Caught Coho Salmon from Alaska, each delectable fillet showcases the authentic flavors of the region, using simple, high-quality ingredients that highlight the salmon's natural essence. Our dedication to quality shines through in every small-batch production, ensuring that each piece is hand-selected and smoked to perfection, enhancing the experience while preserving the true taste of the salmon. This traditional preparation captures the depth and richness that smoked salmon has celebrated for centuries.  For a limited time, our Traditional Smoked Coho Salmon will be featured in our Gerard & Dominique brand packaging.