Wild Halibut Cheeks
$92.00
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Our buttery medallions are superb examples of the Pacific Northwest's celebrated halibut cheeks, prized for their delicate flavor & snowy white meat. Cut from the fleshy, boneless "sweet cheeks" of the fish, they look like giant, flat scallops. The meat has a texture similar to crab, and a slightly sweeter taste than fillets. Each order contains 2 lbs. of individual cheeks of varied sizes. Comes in 2 - 1lb bags, with each 1lb bag containing approximately 6-9 cheeks.
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$85
$75
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$75
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$85
$92
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