The Creoles: The History and Legacy of Some of the Americas' Most Unique Ethnic Groups

*Includes pictures*Includes a bibliography for further reading*Includes a table of contents“Little by little, the bird makes its nest.” – Old Haitian Creole ProverbVibrant, up-tempo vocals and exquisitely soulful harmonies paired with an accordion-heavy and drum-tastic blend of folksy and bluesy instrumentals that one cannot help but tap one's foot to. Rich and creamy, ultra-seasoned bisques. Flavorful, aromatic gumbos packed with tomatoes, smoked sausages, chicken, and shellfish. A heavenly concoction of stewed rice and an assortment of meats and seafood, enlivened with tomatoes, celery, onions, and peppers, otherwise known as “red jambalaya.” Striking paintings featuring bright pops of color and featureless silhouettes of men, women, and children with varying shades of brown skin. These are often the first sounds, scents, tastes, and visuals evoked when the word “Creole” is brought up in a conversation.Contrary to popular belief, the term “Creole” is not restricted to the Louisiana C