Fresh Acadian Redfish
$13.99
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Local, sustainable, mild, skinless & boneless (99%). Please note occasional bones are possible. Often referred to as the Grouper of the North Atlantic; from the Gulf of Maine. Ask us about our Baked Parmesan Redfish Recipe! *Please note that consuming any raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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