Frantoia Italian Extra Virgin Olive Oil

The Art of Flavor® Taste: Creamy & balanced, fruity, sweet almond, mild pepper finish Produced in the western central hills of Sicily in Palermo, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil. How to Enjoy: Drizzling over grilled seafood, chicken, or veggies. Top garden salads and warm pasta.  Dipping a dusty baguette.  Featured Recipe: Italian Pasta Salad with a Classic Vinaigrette  Nutrition Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Nocellara, Cerasuola and Biancolilla Olives Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet. Pkg. & Size Packaging: Italian glass with a rubber pour spout. Size: 100ml (3.4 fluid oz), 250ml (8