Season and Stir™ Esagoncelli by La Fabbrica della Pasta

Discover the exquisite taste of Esagoncelli, a standout in the realm of artisan Italian pasta. Crafted by La Fabbrica della Pasta, this unique hexagonal pasta shape adds a delightful twist to your culinary creations. If you seek an exceptional dining experience, look no further than Esagoncelli. This pasta brings together innovative design and traditional craftsmanship, making it a must-have for any pasta lover. Unique Hexagonal Shape: The eye-catching hexagonal form of Esagoncelli not only captivates the imagination but also allows for optimal sauce adherence, enhancing every bite. Authentic Durum Wheat: Made using high-quality Durum wheat semolina, this pasta delivers that perfect al dente texture, ensuring a satisfying chew every time. Every piece of Esagoncelli is a testament to three generations of pasta-making excellence in Gragnano, Italy. This charming area is renowned for its rich pasta heritage that dates back hundreds of years. With a blend of pristine local spring water