Salmon Roe Caviar

Lab-tested for purity, verified for peace of mind. Each 30 g tin of pure, unprocessed Atlantic salmon caviar with only 3% salt added delivers approximately 1,229 mg EPA and 5,518 mg DHA in bioavailable triglyceride form, plus 991 ppb selenium — and is mercury-safe (≤ 0.1 ppm) with zero detectable microplastics, verified by third-party laboratory testing to meet the Seatopia Standard™ for purity, safety, and nutrient density. Perfect for topping hand rolls, sushi, or as a luxurious garnish. Sustainably produced in Victoria, Australia, using humane aquaculture practices. Tins arrive frozen. Defrost under cool water before opening, then continue defrosting in the refrigerator. Once opened, use a non-metallic utensil to serve. Consume within 5 days. Unopened tins last 3 weeks in the refrigerator or 2 months in the freezer.