Torchon Style Duck Foie Gras
$64.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Rougie Whole Duck Foie Gras is pasteurized, fully prepared, and ready to eat. Tip: After opening, warm-up the blade of a knife with hot water and slice into 1/3 inch slices. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Show More
Show Less