Himalayan Salt + Toffee

We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast. In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.GLUTEN FREE | NON-GMO Nutrition facts Ingredients47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), Himalayan pink salt. Contains milk. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.Cacao 47%Size 3 oz, 1 oz Tasting notes Fragrance Sweet, fruity, ripe cherry Mouthfeel Crunchy, dense and creamy mouthfeel Aroma Earthy and smoky aroma Flavor Burnt caramel, sour