Marrunga Marble (Australian) Frenched Bone In Lamb Rack

This beautiful Frenched Rack of Lamb comes right from the fresh farms of Australia. Each lamb rack is fit to feed 3-4 people or portioned out as appetizers for multiple guests. Feel free to trim off the top layer of fat for a more even cook on the grill or in the oven. Bon appétit! Breed – Meat breed only, from selected breed genetics developed on farm. Breeding over several generations focusing on producing the best marbling and muscled lamb possible. Feed - All lambs are pasture fed, before being finished on a specifically tailored feed ration for 90-100 days prior to processing. Weight - Strict grading, with an average carcass weight target of 33kg from between 8-12 months at time of production. A true farm to table brand. Partnering with a leading Australian breeder with a keen focus around best practice of breeding, genetics, and farm management. Pairs well with: 'The Rub' All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen