Rangers Valley Black Onyx Filet Mignon MB: 3+ (8oz)

The definition of tender is Second City Prime's Rangers Valley Black Onyx 8oz Filet Mignon. The tenderness and subtle beef flavor is what makes this cut so mouthwatering and delicious. This meat is perfect for those who love to season and admire the tender flavors that extend through every bite. When cooking Filet Mignon, we suggest lightly seasoning it with olive oil and our famous  'The Rub' for a rich texture and unbelievable crust.                        All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Filet Mignon Preferred Cooking Method: Second City Prime's preferred cooking method for the Black Onyx Filet Mignon is to reverse sear it in the oven or sous vide for the perfect cook all the way through. The optimal oven temperature is 200 degrees fahrenheit. Preferred Cooking Time: The Black Onyx Filet Mignon should be placed in the oven at 200 degrees farhenheit for around 30