Colombia Black Condor

Approachable, easy sipping! Great for drip coffee and iced coffee! History: This coffee comes from one of the first projects built in Forest, which is made up of more than 80 amazing coffee farmers from the beautiful mountains in the south of Tolima. For this project, a 24 hour fermentation protocol is executed, in which all the farmers de-pulp and ferment their coffees on their own farms. After the coffee has gone through the fermentation, it's taken down to a solar dryer where all the coffees are dried together to accomplish a more homogeneous profile and control the moisture levels of all the lots, which are then stabilized in grain pro bags for 25 days before being milled.  Finca La Roma is centered in the village of Gaitania where Emmanuel Enciso is a coffee grower raised by coffee grower parents, who taught him everything about coffee. In 2006 he had the opportunity to learn much more about processes, quality, and varieties; managing to focus his farm and several producers in the