The Salt Lick Original Dry Rub

"In 1967, my parents and I opened The Salt Lick on the family ranch in Driftwood, creating a unique BBQ experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we're proud to continue the tradition of hard work and the highest quality ingredients in this rub and our restaurants. In true family style, your joy is our success." - Sincerely, M. Scott Roberts Cooking suggestions: Remove meat from packaging and pat dry. Cover Meat generously with dry rub and let stand for 30 minutes before cooking.  Size: 12 oz. (340g) Ingredients: salt, pepper and spices.  No MSG