Ceylon Cinnamon Capsules

Ceylon cinnamon, also referred to as the true cinnamon, comes from a small, evergreen flowering tree from the Lauraceae family of plants. Ceylon cinnamon tree can grow anywhere from 30 to 50 feet in height and, apart from its bark, is characterized by purple fruits and greenish flowers that have a distinct fragrance. Cinnamon that comes from Ceylon cinnamon tree, scientifically known as Cinnamomum Verum, is considered to be of the best quality by culinary experts around the world. It has a far more refined and delicate taste than the regular cinnamon (Cinnamomum Cassia) that most of us have in our spice cabinets. It is also packed with plenty of beneficial compounds and hence, is also highly valued by traditional medicinal experts. Cinnamomum Verum was formerly called Cinnamomum Zeylanicum.   Parts Used: BarkCertified OrganicCountry of Origin: Sri Lanka Benefits and Uses Manage blood sugar and insulin levels Anti-inflammatory Healthier blood flow Lower blood pressure Improve brain