Curry Leaf Tincture

Curry leaf is rich in diverse bioactive compounds that offer digestive, antioxidant, and anti-inflammatory properties. The extract from curry leaf aids digestion, promotes healthy hair and skin, and supports liver health. Curry leaf tinctures are also known for their antimicrobial and anti-diabetic effects, with studies showcasing their potential in managing blood sugar levels. Parts Used: LeafCertified Organic  Curry Leaf benefits and uses: Aids digestion and relieve digestive issues. Promotes healthy hair and skin. Supports liver health. Possesses antimicrobial properties. Produces anti-diabetic effects. Curry Leaf is a source of: Vitamins A and C Calcium Iron Carotenoids  Flavonoids Fiber Plant compounds  Scientific Information  Curry leaf (Murraya koenigii) is a tropical plant native to India and Southeast Asia that has been widely used in traditional medicine. Scientific studies have identified various bioactive compounds present in curry leaf, including alkaloids, flavonoids,