Marshmallow Root Tincture

Marshmallow, called Althaea Officinalis in the botanical world, is a flowering herbaceous perennial from the family Malvaceae, commonly known as the mallow or hibiscus family. Growing around marshy areas and wetlands in its native range, the marshmallow plant features oval or heart-shaped leaves and small pinkish flowers that appear on long stalks. The plant itself only grows up to 3 to 4 feet, on average. However, sometimes it can grow up to 6.5 feet tall. The leaves, flowers, and the root of marshmallow plant have been used for various medicinal purposes for thousands of years. The root, however, is more valued than the other parts for its medicinal properties. Parts Used: RootCertified OrganicCountry of Origin: Albania Benefits and Uses Sore throat Mouth and throat ulcers Gastric ulcers Cough Soothe the digestive system Improve digestive health Infections of the urinary tract Anti-inflammatory Various skin issues (used topically) Dry and chapped skin Heal small burns, wounds, and insect bites Protection against free radical damage (antioxidant) May help lower blood sugar level Active Ingredients Mucilage polysaccharides  Phenolic acid Glycosides Flavonoids – quercetin, scopoletin, kaempferol, p-coumaric acid, caffeic acid, and chlorgenic acid Amines Coumarins Tannins Sterols Asparagine Pectin Traditional Uses Marshmallow plant is considered a healer since ancient times. It was considered an excellent natural remedy for cough, sore throat, cold, and congestion. Marshmallow root was also considered great for a range of GI issues, particularly those related to or cause irritation.  Modern Uses Marshmallow root is known for its property to soothe mucous membranes. It also has anti-inflammatory properties. Together, these properties make marshmallow root a great natural remedy for many respiratory and GI issues. It’s also typically used for minor wounds and burns and skin issues that cause irritation, inflammation, and/or dryness.  Fun Fact Marshmallows, the widely popular confectionary item, were first made using the sweet substance extracted from the root of marshmallow tree. Hence, the name marshmallow.The sweet substance was first discovered by ancient Egyptians in 2000 B.C. The confection that they made from the marshmallow root extract was considered so valuable that it was only reserved for the gods and pharaohs. The confection made by ancient Egyptians was used for various medicinal purposes.   *  This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, mitigate, or prevent any disease. Results may vary based on individual user and are not guaranteed.