Lavender Dark Balsamic Vinegar*

  Floral, sweet and slightly herbaceous, our Lavender Balsamic Vinegar captures the essence of this ancient flower Uses: Make a marinade for poultry, lamb or pork. Drizzle over salads or your favorite cheeses. Cook down to make a simple syrup for cocktails or coffee drinks. Pairing Recommendation: Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Meyer Lemon Olive Oil