Pineapple Blueberry Upside-Down Cake

A tropical spin on the classic! This soft, buttery cake is baked upside down with golden caramelized pineapple rings, sweet blueberries nestled in each center, and a sticky brown sugar glaze that soaks into every bite. Serve warm with whipped cream or vanilla ice cream. Your Exclusive Recipe comes complete, with an ingredients list and step-by-step instructions. Photographs include 1 Ingredient image (portrait), 12 Process images (portrait), and 27 "Hero shot" images (mostly portrait, and a few landscape). All images are full resolution, and immediately available for download.