Blue Hopi Corn

**THIS ITEM IS SOLD OUT FOR THE SEASON**Seed Count: Approx. 20 Seeds Days to Maturity: 100-110 Days Description: Considered a staple corn of the Hopi people, this corn can be eaten as a sweet corn when young. When allowed to dry, it can be used to make flour. Hopi Blue is higher in protein content than dent corns, and it makes delicious tortillas. The 7 inch, dried blue ears also make great autumn decor. How To Grow Sowing:  One week, after frost, or when the soil consistently reaches 60 degrees F, plant the corn 1" deep and 8-12" apart. Plant blocks of four short rows to ensure good pollination. Long skinny rows will result in poor pollination.  Germination can take 5-6 days. Companion plant with peas, cucumbers, or pole beans; plants that like shade also do well with corn. However, avoid planting tomatoes near corn since they share similar pests, and compete for vertical space and nutrients. Growing:  Corn requires large quantities of both water and fertilizer to produce full healt