Greek Oregano

Seed Count: Approx. 150 seeds Days to Maturity: Perennial Description:   Greek Oregano, which originally originates from the Mediterranean, has a strong aroma and flavor, and is great for flavoring pizzas, eggs, dressings, sauces, and pastas.  It's coarse, oval, fuzzy, dark green leaves, resemble its cousin marjoram, and really packs a full flavored punch.  This aromatic herb prefers areas with low humidity, so make sure you keep its foliage dry with good air circulation, if you're growing it in an area with high humidity.  Oregano grows great in containers, and if planted in the ground, will make a lovely ground cover adorned with white flowers, that can reach almost 2 ft. in height when flowering, however, keep in mind that it can become invasive.   How To Grow Sowing:  You should start your oregano seeds 6-10 weeks before your last spring frost.  Sow your seeds just below the surface of the soil.  Be careful not to sow them too deeply.  Keep the soil temperature around 65-70 degree