Kailaan Chinese Broccoli

Seed Count: Approx. 100 seeds Days to Maturity: 45-70 days Description: Kailaan Chinese Broccoli, also known as Chinese Kale, or Gai Lan, is a heat tolerant variety often grown for its thick long, stalks, crinkled leaves, and dainty florets. Its florets can be used to substitute regular broccoli in any recipe.  The deep blue-green leaves and stems are sweet and slightly bitter, with a complex flavor profile. Kailaan Chinese Broccoli is used in a variety of Asian dishes, but honestly can be used anywhere.  Even the thinned out seedlings make for a delicious treat.  I love Chinese broccoli sautéed with some garlic, a bit of soy sauce, and sesame oil; just make sure to blanch them first, if you want a more tender finish.  Although, they prefer cooler temperatures, Chinese Broccoli is more heat tolerant than most kale and broccoli varieties, so it's well suited for hotter areas. If you like broccoli and bok choy, then you will love Chinese broccoli since it is kind of somewhere in the midd