Garlic Chives Herb Seeds For Planting (Allium tuberosum)

Garlic chives (Allium tuberosum) are a versatile herb with flat, grass-like leaves and a mild garlic-onion flavor. In the kitchen, they’re used fresh or cooked, adding a subtle garlicky note to dishes. Chop them into stir-fries, soups, or dumplings, mix into egg dishes, or sprinkle as a garnish on salads and noodles. Their white flower buds and stalks are also edible, often stir-fried or blanched in Asian cuisine.