Georgia Southern Collard Seeds For Planting (Brassica oleracea)

Georgia Southern Collard Greens (Brassica oleracea) are a traditional Southern staple with large, dark green leaves and a slightly bitter, earthy flavor. In the kitchen, they are versatile, often braised or slow-cooked with ingredients like bacon, ham hocks, or onions to enhance their taste. They can be chopped into soups, stews, or stir-fries, or served as a side dish with vinegar or hot sauce. The leaves are also used as wraps for fillings like grains or proteins, offering a nutrient-rich alternative to tortillas.