15 Kabocha Winter Squash Seeds

Kabocha Winter Squash Seeds – Sweet, Nutritious & Easy to Grow Enjoy delicious, nutrient-packed Kabocha squash, also known as Japanese Pumpkin! This winter squash has an incredibly sweet flavor, a mix between pumpkin and sweet potato with a hint of chestnut. Its dense, bright orange flesh is rich in beta carotene, fiber, and vitamins A & C. The hard green bumpy skin allows for long storage, so you can enjoy your harvest for months. Why Grow Kabocha Squash? ✔ Super Sweet Flavor – Sweeter than butternut, with a rich chestnut taste.✔ High-Yield Vines – Produces multiple 3-8 lb squash per plant.✔ Nutrient-Dense – Packed with fiber, vitamins A & C, and potassium.✔ Long Storage Life – Thick skin keeps squash fresh for months. How to Grow: Planting: Sow 1" deep after frost in small mounds (6-8 seeds per mound, 3-4 ft apart). Germination: 1-2 weeks in warm, well-drained soil with full sun. Watering: Keep soil moist but avoid overwatering. Harvest: Pick before frost when the sk