30 Sweet Bell Pepper White-Red Giant Seeds

A medium early variety for cultivation in the open and indoor. The vegetation period from germination to biological ripeness is 115 to 125 days. The bush is compact, with a height of 15"-25" (40-60 cm). The fruits are large and conical. In the technical maturity, the pepper is yellow-white color, in a biological ripeness is orange-red, weighing of 2-5 oz (80-120 g), with a thickness of 0.2" (4-6mm). Valued for high yield, good storability, and transportability. USE THIS METHOD FOR GERMINATION Place your pepper seeds in the freezer or refrigerator for two days. Remove the seeds and position them in a folded-up paper towel. Dampen the towel with water. Place the towel on a plate and cover it with a dark bowl. Situate it on top of a warm spot that is anywhere between 80 to 90 degrees Fahrenheit. Check your seeds each day and dampen the towel when needed. Temperature is extremely important for pepper seed germination (80 to 90 F (25 to 30 C). When they germinate, bury them under a light la