1 Live Jerusalem Sunchoke Artichoke Seedling

Grow your own patch of edible abundance with a Live Jerusalem Sunchoke (Artichoke) Seedling. Also known as sunroot, topinambur, or earth apple, this hardy perennial produces knobby, nutty-sweet tubers perfect for roasting, soups, and fermenting. Unlike globe artichokes, Jerusalem artichokes are in the sunflower family—sending up tall, cheerful yellow blooms while developing a network of delicious underground tubers. Plant once, and enjoy years of harvest from a single clump. Ideal for food forests, permaculture beds, or low-maintenance edible landscapes. 🌟 Product Highlights: ✅ Live seedling – ready to plant✅ Produces edible, high-yield tubers in 90–120 days✅ Tolerates drought and poor soil✅ Hardy in USDA Zones 3–9✅ Beautiful sunflowers attract bees and beneficial insects✅ Fast-spreading perennial—returns annually 🌿 Growing Tips: Planting Location: Full sun, with room to spread Soil: Loamy or sandy, but tolerates clay—just loosen well Spacing: Plant 12–18 inches apart, 2–3 feet b