Ethiopia Worka

We taste: Stone fruit, tangerine, vanilla  The Worka station is situated in the highly regarded Gedeb district, the southernmost part of Ethiopia’s renowned Gedeo zone. This entire region is celebrated for its ideal processing conditions and skilled coffee producers. Both washed and natural coffees from Gedeb are typically dense and fruit-driven, offering profiles that span from bright, crisp acidity to rich, jammy, or herbaceous sweetness.