Roselle Gongura Sour-leaf Sorrel Seeds

Roselle Seeds Gongura Sour-leaf Sorrel Hibiscus sabdariffa. 30 Seeds Roselle Seeds Guide What is Roselle? Roselle (Hibiscus sabdariffa) is a tropical plant that is grown for its edible calyces (the fleshy part of the flower that surrounds the seeds). The calyces can be used to make tea, jams, jellies, and other food products. Roselle is also known for its medicinal properties, and is often used to treat high blood pressure, cholesterol, and other health conditions. How to Grow Roselle from Seed Roselle seeds can be sown directly in the garden or started indoors. To sow seeds directly in the garden, wait until the soil temperature has reached at least 75 degrees Fahrenheit. Sow the seeds 1/2 inch deep and 2-3 inches apart. Thin the seedlings to 12-18 inches apart once they have emerged. To start seeds indoors, sow them 6-8 weeks before the last frost date in your area. Sow the seeds 1/4 inch deep in moist, well-drained starting mix. Keep the soil warm and moist until the seeds ger