German Red Garlic

German Red garlic is known for its strong and robust flavor, making it a favorite among garlic enthusiasts and chefs alike. It typically has large, well-formed cloves that are easy to peel, and the bulbs often have a rich red or purple hue. Rocambole garlics, including German Red, are well-suited for colder climates and might struggle in areas with mild winters. They are known for their curly garlic scapes (flower stems) that emerge in late spring and can be harvested for a delicious, mild garlic flavor. Large size, 2" plus heads Features: Grown using organic principles:  Free from synthetic interventions, this garlic benefits from the holistic approach of organic principles, which enriches the soil, invigorates plant growth and preserves a balanced ecosystem. Rocambole Garlics: German Red belongs to the Rocambole group, which is known for its rich, deep flavors. Rocamboles are some of the most ancient and cherished garlic varieties among connoisseurs. Their historical popularity c