German Winter Thyme
$3.65
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Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a flavoring for sauces, soups, meats, dressings, and bean dishes. This shrubby, evergreen perennial is also known for its medicinal properties, including use as an expectorant, bronchial anti-spasmodic, and carminative. Growing Instructions:Perennial in zones 4-10. Germination: 55-60°F, 14-30 days. Transplant. Height: 8 inches, space 12 inches apart.
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