Mung Bean Sprouting
$5.75
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The most consumed sprout on Earth, used extensively in Asian cuisine. The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness. Soaking Time: 8 hours Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray Yield: ½ cup seed (4 OZ) = 2 ½ cups Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish. Watch our "How to grow sprouts" video here.
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