Organic Sage

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry and meat seasoning. Sage also makes a soothing tea. Did You Know? While a sage plant is in its prime, it makes an attractive addition to both herb gardens and ornamental borders. Pruning after flowering will keep the plant from getting too leggy or woody. Soil Temperature: 65-70°FPlanting Depth: 1/16"Germination: 7-21 DaysHeight At Maturity: 18"-30"Days To Maturity: 80-90 DaysSun/Shade: Partial SunSpacing After Thinning: 12"-18"Approx Seeds per Pack: 50 Seeds Features Attracts Hummingbirds Container Compatible Does Not Require Support Good for Drying Open-Pollinated Requires Summer Water Somewhat Drought Tolerant Characteristics USDA Growing Zone: Certified Organic Product Approximate Harvest Time : Early Fall Approximate Harvest Time : Late Summer Growth Habit : Upri