Quincy Pinto Dry Bean
$3.75
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Days to Maturity: 106 DAYS Very high yielding pinto ideal for slow-cooking and canning. Large, medium- to late-maturing beans with delicious creamy flavor. The first pinto variety with genetic resistance to BCM and CTV, bred in collaboration with Washington State University. Susceptible to Rust. Speckled tan seeds. Upright bush habit Disease Resistance DetailsHigh Resistance: Bean Common Mosaic Necrosis Virus, Bean Common Mosaic VirusIntermediate Resistance: Curly Top Virus
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