Kessho Craft Chocolate Lamb Skewer Milk Chocolate, Uganda, Semuliki Forest

Made in Austin, Texas Cacao Bean Origin：Semuliki Forest - Uganda Tasting notes: A balanced mix of goat milk, cumin and subtle heat from chili peppers This chocolate was inspired by late nights in Beijing, where you can smell roasting lamb skewers as street vendors fan the flames of long coal grills. We start with Ugandan cacao, grind it with creamy goat milk, and season it, lamb-skewer style, with cumin and chili peppers. This is a bar to remember. Ingredients:  Whole cacao beans, sugar, cocoa butter, goat milk powder, cumin powder, chilli powder Weight: 2.1oz（60g） Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and egg. Kessho’s story, in their own words: ”Hey there! We're KESSHŌ, your friendly Austin-based craft chocolate creators. Our co-founders, Liang Wang and Mark Huetsch, embarked on this sweet adventure to weave together their favorite Asian flavors with bean-to-bar chocolate.KESSHŌ — a name that translates to "Crystal" in Japanese — h