Ma's Chicken Curry Sauce

Our homey and comforting boneless chicken curry is mildly spiced and has delicate aromas of onions, ginger, garlic, and garam masala.   Ingredients: Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black   Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt. At home you need: 16-20 oz boneless OR 24 oz bone-in skinless chicken thighs (cut into small pieces) Instant Pot Instructions Add ½ cup water, chicken, and then sauce. SEAL and cook on HIGH PRESSURE for 15 minutes. Rest for 10 minutes, then VENT to release remaining pressure. Remove lid and mix well. SAUTE for 3 minutes to thicken sauce. Enjoy! Stovetop Instructions In a heavy bottom pot, sauté chicken in sauce for 8 minutes until lightly golden on all sides. Add 1 cup hot water and bring to a boil. Reduce heat and simmer for 3-5 minutes to thicken sauce. Enjoy! Note: Salt is low, adjust to taste Garnish with: onions, cilantro, lemon j