Ma's Lamb Curry

This aromatic melt in your mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor intensive dish and usually reserved for weekends or entertaining, but with our starter sauce you can enjoy this any night of the week!  In the Kit: 1) Boneless Lamb 2) Classic Curry Sauce Ingredients: Boneless Lamb, Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt. Instant Pot Instructions (use frozen or defrosted) Add ½ cup water, lamb, and then sauce. SEAL and cook at HIGH PRESSURE for 40 minutes. Rest for 10 minutes then VENT to release remaining pressure. Remove lid and mix well. SAUTE for 3-5 minutes to thicken sauce. Enjoy! Stovetop Instructions (use defrosted) In a lidded heavy bottom pot, sauté lamb in sauce for 8 minutes until golden brown. You may need to add 1-2 tablespoons water to prevent the sauce from sticking to the pot.