Ma's Lamb Curry Sauce

This aromatic melt-in-your-mouth lamb dish is seasoned with our mom’s blend of spices. This is a labor-intensive dish and is usually reserved for weekends or entertaining, but with our starter sauce, you can enjoy this any night of the week!    Ingredients: Organic Onions, Organic Tomatoes, Avocado Oil, Organic Ginger, Organic Garlic, Organic Spices (Cayenne, Turmeric, Black Cardamom, Green Cardamom, Peppercorn, Cinnamon, Cloves) & Salt. At home, you need:  16 to 20 oz boneless OR  OR 20 - 24 oz of bone-in (lamb, mutton or beef) - cut into bit size pieces (for stew)  Instant Pot Instructions Add ½ cup water, lamb, and then sauce. SEAL and cook at HIGH PRESSURE for 40 minutes. Rest for 10 minutes then VENT. Set to SAUTE and stir for 3-5 minutes to thicken sauce. Enjoy! Stovetop Instructions In a lidded heavy bottom pot, sauté lamb in sauce for 8 minutes until golden brown. You may need to add 1-2 tablespoons water to prevent the sauce from sticking to the pot. Add 1 ½