የበሬ ሥጋ በሠውነት ክፍሎች (premium farm-raised beef)

Our premium farm-raised beef is carefully butchered into different cuts, ensuring top quality, tenderness, and rich flavor. Perfect for grilling, roasting, stews, and various traditional dishes. Available Beef Meat Cuts: Tenderloin (Filet Mignon) – The most tender cut, perfect for grilling or pan-searing. Ribeye – Rich in marbling, juicy, and flavorful, ideal for grilling or roasting. Sirloin – Lean and flavorful, great for grilling or pan-searing. Brisket – Tough but flavorful, best for slow cooking and smoking. Short Ribs – Succulent and tender, perfect for braising or slow cooking. Chuck – Rich and flavorful, commonly used for stews, roasts, and ground beef. Flank & Skirt Steak – Lean and fibrous, great for marinating and grilling. Shank – Tough but full of flavor, ideal for slow-cooked dishes like soups and stews. T-Bone & Porterhouse – A combination of tenderloin and strip steak, great for grilling. Round (Top, Bottom, Eye of Round) – Lean and versatile, best fo