የበሬ ቅርጫ (Beef)

Qercha (ቅርጫ) is a traditional Ethiopian practice where an ox is shared equally among a group of people, usually consisting of eight individuals. This time-honored method of distributing fresh beef ensures that each participant receives an equal share of all parts of the ox, including premium and secondary cuts. The practice of Qercha is deeply rooted in Ethiopian culture and is often associated with community gatherings, holidays, and special occasions. What’s Included in a Single Share? Each participant in a Qercha receives a meticulously divided portion of the ox, ensuring fairness and equal distribution of meat and other valuable parts. A single share typically includes: Premium Cuts: Tenderloin, sirloin, ribeye, brisket, and short ribs. Secondary Cuts: Chuck, flank, shank, and round. Organ Meats: Liver, heart, kidney, and tripe. Bones & Fat: Used for traditional Ethiopian stews (e.g., Dullet, Tibs, and Wot). How It Traditionally Works: Group Formation: A group of eight