የፍየል ሥጋ በሠውነት ክፍሎች (farm-raised goat meat)

Our farm-raised goat meat is carefully butchered into different cuts, offering premium quality, tenderness, and rich flavor. Perfect for grilling, roasting, stews, and traditional dishes. Available Goat Meat Cuts: Leg – Lean and flavorful, perfect for roasting or slow-cooking. Shoulder – Juicy and tender, ideal for curries, stews, and braising. Ribs & Chops – Succulent and tender, best for grilling or pan-searing. Loin – The most tender cut, great for quick cooking and grilling. Neck – Rich in collagen, perfect for slow-cooked stews and soups. Shank – Tough but flavorful, best when slow-cooked for tenderness. Breast & Brisket – Well-marbled, suitable for slow roasting and braising. Offals (Liver, Heart, Kidney, Tripe) – Nutritious and commonly used in traditional dishes. ✅ Fresh & Naturally Raised – No hormones or antibiotics, ensuring premium taste.✅ Versatile Cuts – Suitable for different cooking methods.✅ Convenient Ordering & Delivery – Easy online orderin