French Steakhouse Team Building in Boston

Craving the rich foods of a traditional French Steakhouse but can’t make the trip across the pond? During this team building activity, our experienced, top-rated chefs will take your team on a fun-filled journey of a classic French Steakhouse menu without ever leaving downtown Boston. You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.  Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course. End your meal on a delightful note! Master the art of making delicate dessert crepes from scratch. Learn how to create these light, thin pancakes and fill them with a variety of sweet i