French Steakhouse Dinner in Boston

Get ready for your personal French Steakhouse cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC. You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.   Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.  End your meal on a delightful note! Master the art of making delicate dessert crepes from scratch. Learn how to create these light, thin pancakes and fill them with a variety of sweet ingredients like fresh fruits, whipped cream, or decadent chocolate. Perfect for ending a meal on a sweet, elegant note.