Kazzen Artichoke Paté

Use:As an appetizer spread on toasts and canapés and accompanied by a good white wine, or as a sauce for a second plate of meat.Description:Old country recipe. Artichokes are freshly picked, washed and chopped with artisan method to ensure the preservation of the natural properties. United flavourings and extra virgin olive oil are placed in jars.Ingredients:artichokes, extra virgin olive oil, white wine vinegar, salt, garlic, oregano, pepper, natural aroma.