TOUFA - DRIED SEAFOOD - SENEGALESE STYLE

Toufa is a dried seafood product that is commonly used in Senegalese cuisine. It is made from small fish that are caught in the ocean and then sun-dried to preserve them. The dried fish are then used to add flavor and protein to a variety of dishes, such as stews and soups. Toufa is high in protein and omega-3 fatty acids, and is a good source of vitamins and minerals.